Summer's in full swing. Hot July days. In Idaho where no one has air conditioning, cooking is practically a cardinal sin.
This is one of my favorite meals. Chicken salad in cantaloupes. Now, I was thrown by the cantaloupe container the first time Justin told me to serve it that way (he had eaten these at a work function). But it's actually really good.
Check it out.
Cooked chicken (canned works fine, too)
Chopped green onions
Cashews or slivered almonds
Grapes chopped in half
Mix together. Serve on rolls or in cantaloupe halves.