Doesn't this look delicious?
It wasn't too labor intensive. However, since I detest hollowing out pumpkins for carving for Halloween, I don't know why I thought hollowing out two tiny baking pumpkins was a good idea. Other than that, I cut up the pumpkin, boiled for maybe 15 minutes, then scooped the meat into a blender. Added some cream, some chicken broth, cinnamon, nutmeg, and ginger. Voila!
Doesn't it look darling and like wonderful autumnal comfort food? In my carb-infested fantasy (remember, I'm on a no-carb kick at the moment), I would serve it with freshly fried scones. Mmmmm....
It was gross. We will not be making this again.