Thursday, May 5, 2011

Barbequed Squirrel Loins

I spent far too much time speaking about barbequed squirrel loins at work today. And the more surprising part is that it was part of my job. This wasn't lunch conversation. This was real, y'all.

That's one of the perks of working in the creative industry (or is it a drawback???).

Barbequed squirrel loins...

I just may have tomorrow's dinner menu planned.

2 comments:

Jamie Boyd said...

You may need to expand on this a bit. Some of your readers are confused.

Just Us said...

Is that anything like Rocky Mountain Oysters?

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